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Exclusive cold pork ribs
Steamed pork ribs are pulled into shreds and mixed with garlic, aged vinegar, chili oil, and an aromatic fresh herb.
Instructions
- 1
Steam the ribs for 40 minutes.
- 2
The materials are as follows.
- 3
Chop the Schizonepeta finely.
- 4
Chop the garlic and put it into the pork ribs.
- 5
Add an appropriate amount of light soy sauce and aged vinegar.
- 6
Add an appropriate amount of red oil and Schizonepeta.
- 7
Mix well and plate.
- 8
It's started.
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Ingredients
Main Ingredients
- Pork ribsto taste
- Garlicto taste
- Schizonepetato taste
Seasonings
- light soy sauceto taste
- Aged vinegarto taste
- chili oilto taste