Exclusive Cold Salad with Cucumber and Wood Ear Mushrooms

Name: Exclusive Cold Salad with Cucumber and Wood Ear Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cucumber; to taste black fungus; to taste Coriander; to taste Peanut oil; to taste Salt; to taste chicken essence; to taste Sesame oil; to taste chili oil; to taste Black vinegar

Crunchy cucumber chunks and chewy blanched wood ears get coated in chili oil, vinegar, and sesame oil, a punchy trio of textures in every bite.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak the wood ear mushrooms in advance and wash them clean.
2
Wash the cilantro and cut it into sections for later use.
3
Wash the cucumber and cut it into pieces.
4
Bring water in a pot to a boil and add the wood ear mushrooms, blanching them until just cooked.
5
Put the cucumber into the bowl.
6
Add the blanched wood ear mushrooms.
7
Add an appropriate amount of salt and chicken essence.
8
Add the chili oil.
9
Add an appropriate amount of sesame oil.
10
Add an appropriate amount of aged vinegar.
11
Mix well by tossing.
12
Finally, add the cilantro and mix evenly.
13
Finished product.
14
Finished product.