Exclusive Cold Salad with Sponge Gourd and Dried Bean Curd Sticks

Name: Exclusive Cold Salad with Sponge Gourd and Dried Bean Curd Sticks
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick Cucumber; 20 g dried bean curd sticks; 2 spoon Edible oil; to taste Minced scallions and garlic with sliced chili peppers; 1/2 tbsp table salt; 1 spoon light soy sauce; 1 spoon Aromatic vinegar

Smacked cucumber and rehydrated bean-curd sticks share a bowl under a hot-oil sizzle of garlic and chili, sharpened with vinegar and soy.

30 minNewMedium Cold Dishes Braise & Mix Sour Spicy

Instructions

1
Prepare 2 cucumbers, wash them thoroughly, and then smash them with a knife.
2
Soak dried tofu skin in warm water.
3
Smash the cucumber and then place it on a plate.
4
Parboil the dried bean curd sticks in boiling water.
5
Prepare minced green onions and garlic, and sliced small chili peppers.
6
Put the blanched dried bean curd sticks into a plate.
7
Add chopped green onions and garlic, and slices of chili, add salt, then drizzle with hot oil.
8
Pour in the light soy sauce.
9
Add fragrant vinegar.
10
Stir evenly