Exclusive Cold Shredded Chicken

Name: Exclusive Cold Shredded Chicken
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken breast; to taste Cucumber; to taste Carrot; to taste Enoki mushroom; to taste minced garlic; to taste Red chili pepper; to taste Salt; to taste white sugar; to taste Sesame oil; to taste Wei Ji Xian Soy Sauce; to taste Aromatic vinegar; to taste Corn oil

A refreshing chilled salad pairing hand-shredded chicken with enoki mushrooms, crisp cucumber and carrot, all tossed in a garlicky, mildly spicy dressing that suits hot summer days.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Chicken breast (The whole roast chicken we bought at home, in the end only the chicken breast was left, haha 😄).
2
Trim the root off the enoki mushrooms and cut them into two sections.
3
Wash the cucumber and carrot and set aside.
4
Blanch enoki mushrooms in boiling water for thirty seconds, then remove and cool.
5
Cut the cucumber into shreds.
6
Cut the carrot into shreds.
7
Shred the chicken breast into strips, and put it into a small bowl along with enoki mushrooms, cucumber, and carrot. Minced garlic and red chili are also added.
8
Put a little oil in the pot and heat it, then pour it over the chopped red peppers and garlic while hot to release the aroma.
9
Add a little salt, white sugar, sesame oil, Supreme Flavour Soy Sauce, and fragrant vinegar.
10
Mix well and then it can be eaten.
11
Plate the dish.
12
Finished product picture!
13
Finished product picture!