Exclusive Cold Shredded Potato
Finely shredded potato is blanched for just half a minute, keeping each strand snappy, then chilled and seasoned with shallot, cilantro and vinegar for a refreshing crunch.
Instructions
- 1
Required ingredients: potatoes, scallions, cilantro.
- 2
Peel the potatoes and shred them.
- 3
Wash the starch clean.
- 4
Wash the starch clean.
- 5
Put the shredded potatoes into boiling water and blanch for half a minute.
- 6
Put the shredded potatoes into boiling water and blanch for half a minute.
- 7
Quickly scoop out and cool, then drain the water.
- 8
Quickly scoop out and cool, then drain the water.
- 9
Add a little MSG.
- 10
Add a little MSG.
- 11
Add an appropriate amount of salt.
- 12
Add an appropriate amount of salt.
- 13
Add a little sugar.
- 14
Add a little sugar.
- 15
Add sesame oil and mix evenly.
- 16
Add sesame oil and mix evenly.
- 17
Done.
- 18
Done.
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Ingredients
Main Ingredients
- potato1 piece
Auxiliary Ingredients
- Little onion1 piece
- Corianderto taste
Seasonings
- MSGto taste
- Saltto taste
- Sesame oilto taste
- Sugarto taste