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Exclusive Cold Shredded Radish Salad
White radish is shredded and salted for half an hour, squeezed dry, then tossed with cilantro, scallion, chili oil and vinegar for a sharp, refreshing everyday salad.
Instructions
- 1
Clean the white radish, shred it, add an appropriate amount of salt, and mix evenly. Let it sit for 30 minutes.
- 2
Squeeze out the moisture.
- 3
Wash and chop the cilantro and green onions, then add them to the shredded radish. Add an appropriate amount of chili oil, vinegar, and sesame oil, and mix well.
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Ingredients
Main Ingredients
- white radishto taste
Auxiliary Ingredients
- Corianderto taste
- Scallionto taste
Seasonings
- Saltto taste
- Chili oilto taste
- Sesame oilto taste