Exclusive Cold Tossed Cucumber Noodles

Name: Exclusive Cold Tossed Cucumber Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 stick Cucumber; 1 bag Facelift; to taste Garlic; to taste Coriander; to taste Chili oil; to taste Green Sichuan Pepper Oil; to taste light soy sauce; to taste Sesame oil; to taste Salt; to taste Aromatic vinegar

A classic cold appetizer tossing slippery mung bean sheets with smashed cucumber chunks and a pungent dressing of garlic, vinegar, chili oil, and sesame oil for a tangy, fiery crunch.

10 minNewEasy Snacks Mix Savory & Fragrant

Instructions

1
Finished product image.
2
Instructions: Take one packet of kelp noodles, soak it in water for a while, drain the water, and set it aside.
3
Peel 2 cucumbers and set aside.
4
Smash with a knife and cut into small pieces for later use.
5
Add an appropriate amount of salt, light soy sauce, sesame oil, minced garlic, green pepper sesame oil, coriander, aromatic vinegar, and chili oil to the container, stir evenly, and it is ready to eat.
6
Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cucumber
2 stick
Facelift
1 bag

Auxiliary Ingredients

Garlic
to taste
Coriander
to taste

Seasonings

Chili oil
to taste
Green Sichuan Pepper Oil
to taste
light soy sauce
to taste
Sesame oil
to taste
Salt
to taste
Aromatic vinegar
to taste