Exclusive Cold Tossed Cucumber with Dried Bean Curd Sticks

Name: Exclusive Cold Tossed Cucumber with Dried Bean Curd Sticks
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; to taste dried bean curd sticks; to taste Coriander; to taste peanuts; to taste minced garlic; to taste Sesame oil; to taste Aromatic vinegar; to taste Light soy sauce; to taste Sugar

Silky bean curd sticks and smashed cucumber chunks form the heart of this classic chilled plate. Peanuts, cilantro, and a garlicky dressing add richness and aroma.

10 minNewEasy Cold Dishes Boil Savory

Instructions

1
Cut the pre-soaked dried beancurd sticks into sections.
2
Preparation: cucumber, cilantro, garlic, red pepper.
3
Chop the cilantro, cut the red pepper into thin strips, and mince the garlic.
4
Peel off part of the cucumber's skin, put it in a plastic bag, and then smash it with a rolling pin. This way, the cucumber won't fly everywhere when being smashed, and finally, break it into small pieces by hand.
5
Today I just happened to fry some peanuts and prepared an appropriate amount.
6
Put the dried bean curd sticks into the electric cooker and boil for three minutes, then take them out and drain the water, and then place them into a large bowl of noodles.
7
Add minced garlic, shredded red chili, sesame oil, fragrant vinegar, light soy sauce, and sugar into the large bowl of noodles.
8
Mix thoroughly by hand.
9
Plate the dish.
10
Put on the coriander.
11
Add the peanuts and stir slightly before tasting.
12
Finished product image.
13
Finished product image.