Exclusive Cold Tossed Garland Chrysanthemum

Name: Exclusive Cold Tossed Garland Chrysanthemum
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Garland chrysanthemum; to taste minced garlic; to taste chili; to taste Salt; to taste Cold Dressed with Soy Sauce; to taste Aromatic vinegar

Garland chrysanthemum greens, blanched for just a minute, keep their tender bite under a coating of fried garlic, chili, vinegar, and seasoned soy.

10 minNewMedium Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the tonghao (garland chrysanthemum) clean.
2
Cut into sections.
3
Blanch in boiling water for 1 minute, then remove and cool.
4
Put it in the bowl.
5
Add the fried garlic paste and chili, fragrant vinegar, and cold dressing soy sauce, and mix well.
6
Tender crown daisy, light yet delicious.

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Ingredients

Main Ingredients

Garland chrysanthemum
to taste

Auxiliary Ingredients

minced garlic
to taste
chili
to taste

Seasonings

Salt
to taste
Cold Dressed with Soy Sauce
to taste
Aromatic vinegar
to taste