Exclusive Cold Tossed Hand-Shredded Chicken

Name: Exclusive Cold Tossed Hand-Shredded Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Three-yellow chicken; to taste chili; to taste Onion; to taste Coriander; to taste Scallion; to taste Ginger; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste Chili powder; to taste Sichuan pepper; to taste Water; to taste cooking wine

A whole chicken is poached gently with ginger and Sichuan pepper, plunged into ice water for springy flesh, then hand-torn into silken shreds that soak up the savory dressing.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Clean the yellow chicken, cut it into large pieces, and marinate it with cooking wine.
2
Wash the onions, cilantro, garlic, and chili peppers and set aside.
3
Add water to the pot, put the clay pot in oil with the San Huang chicken.
4
Add scallions, ginger, and Sichuan peppercorns.
5
Bring to a boil over high heat, then reduce to low heat and simmer slowly.
6
Cover and simmer until the chicken is fully cooked.
7
Mature and season with salt.
8
After the chicken is cooked, turn off the heat. The chicken broth can also be used to cook noodles or stew vegetables.
9
Take the yellow chicken out and soak it in ice water for a while.
10
Tear the chicken into strips and put them on a plate.
11
Add onions and cilantro.
12
Heat oil in a pan and add Sichuan peppercorns to release their aroma. Place minced garlic and chili in a plate, and pour the peppercorn oil over them to bring out the fragrance.
13
Add salt, vinegar, and soy sauce, and mix evenly.
14
Homemade cold shredded chicken perfectly presented.
15
Finished product image.