Exclusive Cold Tossed Hand-Shredded Eggplant

Name: Exclusive Cold Tossed Hand-Shredded Eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Purple eggplant; to taste Mashed garlic; to taste chili; to taste scallion; to taste Sesame oil; to taste Aromatic vinegar; to taste Cold Dressed with Soy Sauce; to taste white sugar

Steamed purple eggplant is torn into rustic strips by hand, then coated in a garlicky, chile-laced dressing finished with scallions, making an irresistibly silky and savory side dish.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Wash the purple eggplant thoroughly and steam for 10 minutes.
2
Mix minced garlic, chili, sesame oil, cold-dress soy sauce, fragrant vinegar, and a little sugar to make the seasoning sauce.
3
Tear the steamed eggplant into small strips.
4
Pour in the sauce.
5
Sprinkle with chopped green onions and mix evenly.

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Ingredients

Main Ingredients

Purple eggplant
to taste

Auxiliary Ingredients

Mashed garlic
to taste
chili
to taste
scallion
to taste

Seasonings

Sesame oil
to taste
Aromatic vinegar
to taste
Cold Dressed with Soy Sauce
to taste
white sugar
to taste