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Exclusive Cold Tossed Mung Bean Sprouts
Blanched mung bean sprouts turn glossy and translucent, then get tossed with seasonings for a crisp, refreshing plate that comes together in minutes.
Instructions
- 1
Wash the mung bean sprouts with clean water.
- 2
Add salt and water to the pot, then add the washed bean sprouts and cook.
- 3
The bean sprouts are cooked when they turn transparent.
- 4
Take out the bean sprouts and drain the water.
- 5
Add various seasonings.
- 6
Just mix evenly.
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Ingredients
Main Ingredients
- Mung bean sprouts500g
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Saltto taste
- Vinegar2 spoon
- light soy sauce2 spoon
- Sesame oil1 spoon
- Chili oil2 spoon