Exclusive Cold Tossed Schizonepeta

Name: Exclusive Cold Tossed Schizonepeta
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Schizonepeta; to taste Olive oil; to taste Salt; a pinch white sugar; a pinch MSG; a pinch light soy sauce; to taste rice vinegar

A beloved Henan herb, schizonepeta leaves are simply dressed with vinegar, soy, a whisper of sugar, and olive oil, delivering a wild, minty-lemon perfume.

20 minNewEasy Cold Dishes Mix Original

Instructions

1
Take an appropriate amount of young Schizonepeta leaves, soak them in lightly salted water for a while, rinse them clean, drain the water, and add an appropriate amount of salt.
2
Add a little sugar and MSG.
3
A little light soy sauce.
4
A moderate amount of rice vinegar.
5
A small amount of olive oil (sesame oil can also be used).
6
Stir evenly.
7
Finished product. Ready to eat immediately after mixing.

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Ingredients

Main Ingredients

Schizonepeta
200g

Seasonings

Olive oil
to taste
Salt
to taste
white sugar
a pinch
MSG
a pinch
light soy sauce
a pinch
rice vinegar
to taste