Exclusive Colored Tangyuan

Name: Exclusive Colored Tangyuan
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mashed sweet potatoes; to taste Mashed purple sweet potato; to taste glutinous rice flour; to taste Sesame and Osmanthus Glutinous Rice Ball Filling

Naturally colored glutinous rice balls tinted with purple sweet potato and pumpkin, wrapped around black sesame and osmanthus filling, boiled until floating for a soft, chewy, sweet treat.

20 minNewMedium Snacks Boil Sweet

Instructions

1
Peel the sweet potatoes, slice them, and steam them in a pot.
2
Mash it while it's hot.
3
Add glutinous rice flour and form into a dough.
4
The black sesame and osmanthus tangyuan filling is ready.
5
Take a small piece of sweet potato dough, flatten it, and wrap it around the sesame filling.
6
Keep your mouth shut and do everything properly.
7
Peel the purple sweet potato, steam it until cooked, and mash it into a puree.
8
Mix the mashed purple sweet potato with glutinous rice flour to form a dough.
9
Similarly, make the purple sweet potato glutinous rice balls well.
10
Bring water to a boil in a pot, add the glutinous rice balls and cook. Once all the rice balls float to the surface, cook for another minute.
11
Fragrant, sweet, and soft.