Exclusive Colorful Bacon Fried Rice

Ingredients needed: leftover rice, bacon, eggs, scallions, purple cabbage, colorful diced vegetables (carrots, corn, peas).

Put the colorful diced vegetables into boiling water, add a little salt and oil to the water, and blanch for three minutes (if the peas are raw, cook for a longer time until the peas and corn are cooked).

Finely chop the scallions.

Cut the purple cabbage into small pieces.

Cut the bacon casually.

Add the beaten eggs to the hot oil.

Bacon changes color when fried.

Add all the vegetables and stir-fry until they are just cooked.

Add the rice and stir-fry.

A pinch of Sichuan pepper powder.

Half a spoon of beef powder.

Add a spoonful of claypot rice soy sauce (regular soy sauce can also be used).

A pinch of salt.

Finally, add the chopped green onions and stir-fry evenly.

Completed.