Exclusive Colorful Cabbage Dumplings

Name: Exclusive Colorful Cabbage Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste Chinese cabbage; to taste Pork mince; to taste Spinach juice; to taste Green onion; to taste Ginger; to taste Sesame oil; to taste Sichuan pepper oil; 1 tbsp Oyster sauce; 2 tbsp light soy sauce; to taste dark soy sauce; to taste Salt; to taste Sichuan pepper powder

Two-tone dumplings whose green and white skins come from spinach-dyed and plain doughs, wrapped around a juicy pork filling brightened with napa cabbage and scallions, then boiled.

45 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
Mix spinach juice with flour, and mix flour with water, then let it rest for 30 minutes.
2
Pork is cut into minced meat, mixed evenly with salt, minced ginger, oyster sauce, light soy sauce, and dark soy sauce, and marinated for 20 minutes.
3
Chop the cabbage.
4
Chop the scallions.
5
Put the Chinese cabbage, green onions, and ground pork together and mix well for later use.
6
Knead the two pieces of dough until smooth, then roll them into thin pancakes.
7
Two Ros are together.
8
Roll it up, roll it tightly, and cut it into evenly sized pieces.
9
Flatten it and roll it into dumpling wrappers.
10
Put in the filling.
11
All the dumplings are wrapped.
12
Add water to the pot and bring it to a boil, then add a little salt. This way, the dumplings won't stick together while cooking.
13
Add the dumplings and bring to a boil over high heat.
14
Cook on medium heat for 5 minutes.
15
Finished product.
16
Looks good and tastes good.