Exclusive Colorful Fried Rice

Name: Exclusive Colorful Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Cold rice; 100g Sausage; 50g celtuce; 50g Chinese cabbage; 1 piece Egg; 20g chopped green onions; to taste Salt; 1 spoon Vinegar; 2 spoon Peanut oil

Multicolored fried rice layering fluffy egg, sausage rendered until fragrant, and crunchy dice of Chinese lettuce and celtuce over cold rice for sweet-savory contrast.

20 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the sausage, celtuce, and cabbage into small cubes and set aside.
2
After the pan is hot, add two tablespoons of peanut oil and break in the eggs.
3
After stir-frying the eggs until fragrant and scrambled, move them to one side, then add the diced cabbage and stir-fry.
4
Stir-fry the eggs and cabbage evenly and push them to one side.
5
Add the diced sausage and stir-fry to release the fat.
6
Then add the diced celtuce and stir-fry.
7
After stir-frying evenly, add an appropriate amount of salt and stir-fry evenly again.
8
Add the cold rice and stir-fry.
9
Stir-fry the side dishes and cold rice evenly.
10
Pour a spoonful of vinegar around the edge of the pot.
11
Add the chopped green onions and stir-fry evenly.
12
The rice is fragrant with every grain. Take a bite, and the meat, rice, and vegetables fill your mouth!