Exclusive Colorful Shredded Chicken

Name: Exclusive Colorful Shredded Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 110g Chicken breast; 80g Carrot; 80g Cucumber; 50g Red bell pepper; 50g black fungus; 1g table salt; 8g Sushi vinegar

Hand-torn chicken threads are scattered among ribbons of carrot, cucumber, red pepper and wood ear for a rainbow effect. Mild in flavor and lively on the plate, it pleases both eyes and appetite.

30 minNewEasy Cold Dishes Mix Savory

Instructions

1
Soaked wood ear mushrooms, repeatedly rubbed and washed.
2
The chicken breast bought needs to be thawed.
3
Put the food in the pot with cold water.
4
Cook the chicken breast, and take out the wood ear mushrooms.
5
Rinse off the foam.
6
Take out the chicken breast as well and rinse off the foam.
7
Slice the carrot into thin strips.
8
Put it in the pot and cook until done.
9
Scoop out and wash away the foam.
10
Cut the cucumber into thin strips and the red pepper into thin strips.
11
Cut the wood ear into shreds.
12
Add the shredded carrots.
13
Tear the chicken breast into thick shreds and put them in a bowl.
14
Add all the vegetables and salt.
15
Add sushi vinegar (this vinegar has a rich flavor, plain vinegar just won't do).
16
Mix well.
17
Plate it and tidy it up.
18
Finished product.