Exclusive Condensed Milk Toast

Put all the ingredients except for salt and butter into the bread pan and knead into a dough.

Add salt halfway through kneading the dough, and continue kneading with the butter.

The bread machine program ends with the dough smooth.

Can easily remove the glove membrane.

Divide the dough into 6 portions, cover with plastic wrap, and let it rest for 10 minutes.

Flatten the dough and roll it into a long strip, then roll it up from one end.

Let the rolled dough rest for another 10 minutes.

Flatten it again, roll it into a long strip.

Place it in the mold to proof.

You can use the oven to ferment until it is 80% full, and placing hot water at the bottom can promote fermentation.

Bake at the lowest rack of the oven at 150 degrees for a total of 35 minutes. After baking for 20 minutes, brush a layer of butter on the surface of the bread and continue baking.

Freshly baked.

While still hot, spread another layer of butter to release it from the mold.

The bread is soft and fluffy, and can be torn apart to eat.

Finished product image.