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Exclusive Cooked Noodles
A quick Cantonese boiled noodle dish dropping fresh rice noodles into boiling water with vegetables and pork belly, seasoned simply and never overcooked for a light, silky, comforting bowl.
Instructions
- 1

Wash it clean.
- 2

Cut well.
- 3

Rice noodles.
- 4

Bring the water to a boil.
- 5

Add cauliflower and meat.
- 6

Bring to a boil.
- 7

Just add the rice noodles and season them (boil, then turn off the heat, don’t overcook).
- 8

Finished product.
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Ingredients
Main Ingredients
- Lean meat50g
- pork spleen75g
- rice noodles500g
- Cauliflower150g
Auxiliary Ingredients
- Scallion2 stick
Seasonings
- oil15 ml
- Saltto taste
- Oyster sauceto taste