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Exclusive Cooked Noodles

Exclusive Cooked Noodles

A quick Cantonese boiled noodle dish dropping fresh rice noodles into boiling water with vegetables and pork belly, seasoned simply and never overcooked for a light, silky, comforting bowl.

Instructions

  1. 1
    Step image

    Wash it clean.

  2. 2
    Step image

    Cut well.

  3. 3
    Step image

    Rice noodles.

  4. 4
    Step image

    Bring the water to a boil.

  5. 5
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    Add cauliflower and meat.

  6. 6
    Step image

    Bring to a boil.

  7. 7
    Step image

    Just add the rice noodles and season them (boil, then turn off the heat, don’t overcook).

  8. 8
    Step image

    Finished product.

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Ingredients

Main Ingredients

  • Lean meat
    50g
  • pork spleen
    75g
  • rice noodles
    500g
  • Cauliflower
    150g

Auxiliary Ingredients

  • Scallion
    2 stick

Seasonings

  • oil
    15 ml
  • Salt
    to taste
  • Oyster sauce
    to taste