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Exclusive cooked soybean powder

Exclusive cooked soybean powder

Fragrant toasted soybean powder air-fried until deeply nutty, then ground fine to dust mochi and pastries with a toasty, savory-sweet finish.

Instructions

  1. 1
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    Preparation: 200 grams of soybeans.

  2. 2
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    Rinse it off and use kitchen paper to absorb the moisture.

  3. 3
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    Place evenly in the air fryer, do not preheat, set to 180°C for 8 minutes. Originally it was set for 10 minutes, but I stopped it when I smelled a strong aroma to avoid burning. It came out just right (adjust according to your own appliance habits and bake until aromatic). (Do not use any aluminum foil or parchment paper, because the air fryer has 360-degree all-around heat, and using them will affect the baking effectiveness).

  4. 4
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    The aroma of roasted soybeans fills the entire house.

  5. 5
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    Let it cool on the plate.

  6. 6
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    After cooling, put the soybeans into the blender.

  7. 7
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    Press the fruit and vegetable juice button, it will complete by default in 2 minutes.

  8. 8
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    The process of beating can be seen as very delicate.

  9. 9
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    Done.

  10. 10
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    Pour it into the plate and look, the color is very good.

  11. 11
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    Finished product image.

  12. 12
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    Finished product image (just put it in a bottle and store in a cool place, or you can also keep it in the refrigerator).

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • Soybean
    200 g