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Exclusive Cookies
Exclusive Cookies made with low-gluten flour, butter and egg, baked until golden and crisp. Great for beginners and experienced home cooks alike.
Instructions
- 1
Soften the butter, add the granulated sugar, and mix evenly until it doubles in size.
- 2
Beat the eggs, and add the butter in three portions, three times.
- 3
Salt and sifted low-gluten flour are added to the butter.
- 4
Mix well and set aside.
- 5
Put it into the piping bag.
- 6
Pipe the dough into flower shapes, place in the oven with upper and lower heat at 180 degrees, and bake for 20 minutes. Each brand of oven varies in size, and the set temperatures are also different.
- 7
Take it out. Let's have a finished product photo!
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Ingredients
Main Ingredients
- low-gluten flour290 g
- Egg1 piece
Seasonings
- Butter125 g
- Granulated sugar20 g
- Salt2 g