Exclusive Cordyceps Flower Chicken Drumstick Soup

Use an appropriate amount of fresh cordyceps flowers, rinse them with cold water and set aside.

Three fresh chicken legs.

Chop into large pieces. (I chopped off the joints and threw them away 😅)

Pour cold water into the pot and turn on the heat.

Pour in a little cooking wine to remove the fishy smell, blanch briefly, then take it out.

Rinse off the foam with warm water.

Add an appropriate amount of clean water to the pot, along with chicken leg pieces and slices of ginger.

Simmer over low to medium heat for twenty minutes.

Add the cordyceps flowers and season with an appropriate amount of salt.

Stew for ten minutes and then turn off the heat.

The soup is a tempting golden color, and even the chicken pieces have turned orange-yellow 😍

I only added salt as seasoning; the white pepper powder is already very flavorful. (Adjust the seasoning according to your dietary habits; some people like to add cilantro, sesame oil, or aged vinegar, as you prefer)

Sprinkle chopped green onions, drink the soup and eat the meat, it's so delicious 😍

Finished product.

Finished product.