Exclusive Cordyceps Flower Stewed Chicken Soup

Name: Exclusive Cordyceps Flower Stewed Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Chicken; to taste Scallion; to taste Ginger; 10g Cordyceps flower; 5g Astragalus; 4 pieces Longan; 2 pieces red date; 2 tsp Salt

A nourishing Chinese tonic soup in which blanched chicken is stewed with cordyceps flowers, red dates and astragalus until the broth is golden, sweet and deeply fortifying.

0 minNewMedium Soups Stew Original

Instructions

1
Ingredient picture.
2
Slice the green onions and ginger, soak the cordyceps flowers in water until soft, wash the red dates and astragalus, and peel the longan.
3
Remove the chicken head, chicken neck (with fat), and the fat inside the abdominal cavity. After cleaning, blanch them in boiling water once.
4
Put the ingredients into the rice cooker and add an appropriate amount of water.
5
Start the soup-making function.
6
Add 5 grams of goji berries (optional) when it is almost done.
7
The program can end.