Exclusive Cordyceps Flower Stewed with White Fungus

Name: Exclusive Cordyceps Flower Stewed with White Fungus
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Cordyceps flower; 1 piece Tremella; to taste red date; to taste rock sugar

A golden dessert-like tonic: snow fungus simmered with rock sugar turns soft and gelatinous, while cordyceps flowers steep in late for a mildly sweet, glossy, throat-soothing finish.

1 hrNewEasy Soups Stew Sweet

Instructions

1
Half a piece of white fungus, soaked in cold water.
2
Cut into small florets.
3
Soak the cordyceps flower in cold water for a few minutes, then take it out and set aside.
4
Wash the red dates.
5
Rock sugar, appropriate amount.
6
Heat an appropriate amount of water in the clay pot, then add the white fungus.
7
Bring to a boil, then add rock sugar and white fungus. Simmer over medium-low heat for thirty minutes.
8
Stew until the white fungus is soft and sticky and the soup is thick.
9
Add the cordyceps flowers and stew for fifteen minutes.
10
Turn off the heat and serve in a bowl.
11
Finished product.
12
Finished product.