Exclusive Corn and Beef Pizza

Name: Exclusive Corn and Beef Pizza
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Milk; 140 g bread flour; 20 g low-gluten flour; 1/2 piece Corn; to taste Beef; 1/2 piece Red bell pepper; 20 g white sugar; to taste Cheese; 1 tbsp Pizza sauce; 3 g Yeast powder

Exclusive Corn and Beef Pizza: milk, bread flour and low-gluten flour in a few quick steps, baked until crispy with melted toppings. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Mild Spicy

Instructions

1
Add 3 grams of yeast powder to the milk, stir well, then pour in 140 grams of high-gluten flour, 20 grams of low-gluten flour, and 20 grams of sugar, and stir into a flaky texture.
2
Knead into a smooth dough, cover with a damp cloth and let it ferment.
3
Ferment until it doubles in size.
4
Slice the beef, marinate it with cornstarch, stir-fry in the pan until it is 80% cooked, then take it out and set aside for later use.
5
Knead the fermented dough evenly, roll it out into a ten-inch pizza crust, and spread a layer of pizza sauce on the surface.
6
Sprinkle in some cheese.
7
Evenly sprinkle cooked corn kernels and red chili peppers.
8
Sprinkle a layer of beef, then sprinkle cheese.
9
Put in the oven, bake on the middle rack with top and bottom heat at 200 degrees for 25 minutes.
10
Fresh out of the oven, get it ready, delicious, and fragrant.
11
Give me a finished product picture!