Exclusive Corn and Beef Steamed Rice

Name: Exclusive Corn and Beef Steamed Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Corn; to taste Carrot; to taste chopped green onions; to taste Peanut oil; to taste Cornstarch; to taste light soy sauce; to taste Oyster sauce; to taste Wei Ji Xian; to taste Salt

Steamed rice layered with sweet corn, carrot dice and soy-marinated beef slices, gently steamed about thirty minutes so the grains absorb savory meat juices.

1 hrNewEasy Staple Food Steam Original

Instructions

1
Wash the carrots, peel them, and cut them into small cubes for later use.
2
After the corn kernels are removed, wash them clean.
3
Wash the beef and cut it into thin slices.
4
Add an appropriate amount of light soy sauce, oyster sauce, cornstarch, and peanut oil.
5
Mix the beef evenly and set aside.
6
The rice in the bowl is washed clean.
7
Add corn and carrots.
8
Add an appropriate amount of salt and peanut oil and mix well.
9
Add an appropriate amount of water, add water to the pot.
10
Steam over high heat for about 30 minutes.
11
Steam until the rice is partially cooked.
12
Spread the beef evenly over the rice.
13
Continue to steam on high heat until the beef changes color and is cooked through.
14
Before taking it off the heat, drizzle in a little Wei Ji Xian sauce and sprinkle with chopped green onions.
15
Finished product.
16
Finished product.
17
Finished product.
18
Finished product.