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Exclusive Corn and Carrot Mixed with Eggs
Sweet corn, tender carrots and halved boiled eggs come together under a creamy salad dressing. Light yet satisfying, it is a friendly choice for diet-conscious eaters.
Instructions
- 1
Put the eggs in the pot and cook until done, then set aside.
- 2
Peel the corn and carrots and cook them together in a pot.
- 3
Peel the boiled eggs and cut them in half, set aside.
- 4
Cook the corn and cut it into kernels.
- 5
Cut the carrots into pieces and set aside.
- 6
Put all the materials together.
- 7
Just squeeze in some salad dressing, a dieting recipe.
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Ingredients
Main Ingredients
- Corn1 piece
- Egg2 piece
- Carrot1 piece
Seasonings
- Salad dressing1 packet