Exclusive Corn and Carrot Pork Rib Soup

Soak the spare ribs in cold water to draw out the blood; put them in cold water and blanch to remove the blood; take them out and wash several times repeatedly.

Use another pot, pour in enough water, add the pork ribs and slices of ginger, bring to a boil over high heat, then simmer over low heat.

Peel the carrots and cut them into pieces, and cut the corn into pieces.

Boil the ribs for about 20 minutes, then add the corn and continue to cook for 10 minutes. Finally, add the carrots, put in 1 spoon of salt, and continue to stew for 20 minutes before serving.

The biggest feature of this soup is its light and sweet flavor, making it very pleasant to drink.

The nutritional components of corn are very comprehensive, especially the glutathione contained in corn, which also has anti-cancer effects.