Exclusive Corn and Chicken Pizza

Name: Exclusive Corn and Chicken Pizza
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 20 g low-gluten flour; 140 g bread flour; to taste Chicken breast; to taste Corn; to taste Pizza sauce; 20 g Milk powder; to taste Cheese; to taste warm water; 3 g Yeast powder

Exclusive Corn and Chicken Pizza brings low-gluten flour, bread flour and chicken breast together and is baked until crispy with melted toppings. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Onion Flavor

Instructions

1
20 grams of low-gluten flour, 140 grams of bread flour, 2 grams of yeast powder, mix with an appropriate amount of water to form a smooth dough.
2
Cook the chicken breast and cook the corn, set aside.
3
Prepare the chicken and corn.
4
Cover with a damp cloth and ferment until it doubles in size.
5
Roll the dough into a 10-inch pizza crust and spread a layer of pizza sauce.
6
Sprinkle a layer of cheese evenly.
7
Evenly sprinkle a layer of chicken and corn.
8
Sprinkle a layer of cheese.
9
A little bit of spice.
10
Put it in the oven, bake at 200°C with both top and bottom heat for 25 minutes, then take it out.
11
Send a finished product picture.
12
Started eating, it smells so good!