Exclusive Corn and Fresh Shrimp Salad

Name: Exclusive Corn and Fresh Shrimp Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 80g corn kernels; a few pieces Fresh shrimp; 80g vegetable core; 80g Soak the wood ear mushrooms; 60g Fresh meat; a pinch Table salt or salad dressing

Wild-caught prawns, sweet corn, black fungus and tender greens are all gently poached, then combined into a fresh, wholesome salad.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Place the wild shrimp into the pot with cold water.
2
Place a piece of cooked lean meat.
3
Boil for 10 minutes, then remove.
4
Soak the cleaned wood ear mushrooms in advance.
5
Cook the wood ear mushrooms in the water used to boil the shrimp for 3 minutes, then take them out, rinse off the foam, drain the water, and set aside.
6
Frozen cooked corn kernels.
7
Wash the vegetable cores.
8
Cut the core of the vegetables, and put the vegetable stems and corn kernels into cold water in the pot.
9
Bring the pot to a boil and add the vegetable leaves; cook until just tender, then remove and drain the water.
10
Plate the dish.
11
Remove the shells from the shrimp and slice the meat.
12
Prepare all the ingredients and arrange them on the plate; make it look as good as possible.
13
Sprinkle salt or add salad dressing, and mix well when eating.
14
Finished product.