Exclusive Corn and Pork Bone Soup

Name: Exclusive Corn and Pork Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Beef shank; to taste spare ribs; 2 pieces Corn; 1 piece Carrot; to taste Scallion; to taste Ginger; to taste Water; to taste cooking wine; to taste Salt

A comforting pressure-cooked soup of marrow-rich pork shank bones and ribs simmered with sweet corn, carrot, ginger, and scallion for a milky, deeply savory broth.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Set aside the large marrow bones and ribs; the marrow bones can be chopped in advance by the chef.
2
Ingredients are ready
3
Blanch the shank ribs with cooking wine, then remove and put them into the pot.
4
Cut the carrots and corn into pieces
5
Put the corn and carrots into the pot, and add the full amount of water at once.
6
Add chopped scallions and sliced ginger, and a suitable amount of salt
7
Since I'm too busy today, just use the pressure cooker and cook for thirty minutes after it reaches pressure.
8
The pot is warm, and the beautiful soup is ready.
9
The son drank two bowls in a row and exclaimed that it was thrilling.
10
Please enjoy our homemade soups
11
Finished product image.