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Exclusive Corn and Radish Pork Bone Soup
Pork bone soup with corn and radish; cracked bones are blanched, then pressure-cooked with corn, carrot, ginger, and scallion into a sweet, deeply savory clear broth.
Instructions
- 1

The necessary ingredients are ready, and when buying the large bones, you can ask the seller to split them.
- 2

Blanch and remove.
- 3

Corn, carrots, and bones are put in together.
- 4

Add enough water.
- 5

Add slices of ginger and green onions.
- 6

Add a little salt and press for twenty-five minutes.
- 7

Beautiful pot, perfect soup, perfectly presented.
- 8

Incredibly delicious, please savor it.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Cornto taste
- big boneto taste
- Carrotto taste
- Keelto taste
- Waterto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- Saltto taste