Exclusive Corn and Wood Ear Soup for Moistening Dryness
A light, nourishing soup of marinated pork ribs, corn, wood ear, and shiitake mushrooms simmered in a clay pot for a clean, subtly sweet broth.
Instructions
- 1
Wash the ribs and soak them to remove the blood. Put them into the auxiliary ingredients and seasonings to marinate.
- 2
Soak the dried wood ear mushrooms and put them into a clay pot.
- 3
Chop the corn into pieces and also put it into the clay pot.
- 4
Put the dried Gutaro small shiitake mushrooms together into a clay pot, add shredded ginger, pour in water, and bring to a boil.
- 5
After the water boils, add the marinated ribs into the pot piece by piece, cook on high heat for ten minutes, then switch to medium heat and simmer for twenty minutes.
- 6
Cook all the ingredients until done.
- 7
Add half a spoon of salt and stir evenly.
- 8
Corn and Black Fungus Moisturizing Soup.
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Ingredients
Main Ingredients
- spare ribs350g
- Corn2 piece
- black fungus1 handful
- Thirteen Spicesto taste
- white pepper powderto taste
- Gingerto taste
Seasonings
- cooking wine1 spoon
- light soy sauce1 spoon
- table saltto taste
- Sweet potato starch2 spoon