Exclusive Corn Cake Sticker
Rustic griddled corn cakes hand-shaped and pressed flat, baked in an electric skillet with a splash of water and lid steam for moist interiors and toasted crusts.
Instructions
- 1
Gradually pour an appropriate amount of warm water into an appropriate amount of cornmeal, and stir with chopsticks until it forms a flaky consistency.
- 2
Live like a smooth dough.
- 3
Divide into several doses.
- 4
Preheat the electric griddle, pour in a little oil and brush it evenly.
- 5
Take a piece of dough, roll it into a round shape in the palm of your hand, flatten it, and gently place it into the electric griddle.
- 6
Make all the pancakes one by one.
- 7
Pour in a little water, cover with a lid, and cook with both top and bottom heat 🔥.
- 8
Wait until the electric griddle makes a sizzling sound, indicating that the water has evaporated, then wait another one or two minutes before turning off the heat.
- 9
Flip it over, the golden color is so tempting!
- 10
Take out all
- 11
Finished product picture!
- 12
Finished product picture!
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Ingredients
Main Ingredients
- cornmealto taste
- Clear waterto taste
Seasonings
- Corn oilto taste