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Exclusive Corn Cakes
Sweet corn cakes made from blended corn, glutinous rice flour and wheat flour, steamed on bamboo leaves with red dates for a soft, fragrant bite.
Instructions
- 1
Peel the corn kernels, wash them and drain. Add a little water, put them into a blender, and use the juice function to blend into corn juice.
- 2
Add white sugar, glutinous rice flour, and wheat flour to the corn juice, and mix into a batter. Let it sit for more than ten minutes.
- 3
Wash and cook the bamboo leaves, then cut them into small pieces.
- 4
Place the bamboo leaves in the steamer, scoop a spoonful of batter onto the leaf, and put on the chopped dried red dates.
- 5
Steam for ten minutes after the water boils.
- 6
Off the stove.
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Ingredients
Main Ingredients
- Sweet corn2 stick
- glutinous rice flour150g
- Flour150g
- red dateto taste
Seasonings
- white sugar30g