Exclusive Corn, Carrot, and Yam Pork Rib Soup

Name: Exclusive Corn, Carrot, and Yam Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g spare ribs; 2 stick Chinese yam; 2 piece Corn; 2 stick Carrot; 3 slice Ginger

A sweet, clear soup where pork ribs, corn, carrots, and Chinese yam are pressure-cooked together for a light, vitamin-rich family meal.

1 hrNewMedium Soups Stew Light

Instructions

1
Wash a small amount of ribs and put them into the pressure cooker.
2
Cut the fruit and carrots into pieces.
3
Cut the yellow-fleshed carrot into pieces.
4
Corn cut into sections
5
Peel the yam and cut it into sections, slice the ginger, put all the ingredients into a pressure cooker, and add enough water to cover the ingredients.
6
Cook the soup in a pressure cooker for half an hour.
7
Add an appropriate amount of salt to the prepared soup.
8
The sweet and clear pork rib soup is ready.

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Ingredients

Main Ingredients

spare ribs
200g
Chinese yam
2 stick
Corn
2 piece
Carrot
2 stick

Auxiliary Ingredients

Ginger
3 slice