Exclusive Corn Flour Vegetarian Steamed Dumplings

Name: Exclusive Corn Flour Vegetarian Steamed Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Flour; 100 g cornmeal; 2 g Salt; to taste boiling water; to taste Chinese cabbage; to taste Carrot; to taste Scallion; 4 piece Egg; to taste oil; to taste Soy sauce; to taste Sesame oil; to taste Thirteen Spices

Rustic steamed dumplings with a hot-water dough of wheat flour and cornmeal, wrapped around a colorful vegetarian filling of scrambled egg, blanched cabbage, and shredded carrot.

30 minNewEasy Snacks Steam Savory & Fragrant

Instructions

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Method: 200 grams of flour, 100 grams of cornmeal, 2 grams of salt, an appropriate amount of boiling water, mix evenly, let it cool slightly, then knead the dough.
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Knead the dough and let it rest for one hour, set aside.
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Prepare the filling: Fry four eggs until cooked, chop them, and set aside. Blanch the Chinese cabbage in advance to remove the raw taste, remove it and rinse with cold water, drain the water, chop it, and set aside. Grate the carrot, blanch in boiling water to remove the raw taste, remove it and rinse with cold water, squeeze out excess water, chop it, and set aside. Chop an appropriate amount of green onions and set aside.
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Add an appropriate amount of salt, sesame oil, Chinese five-spice powder, and soy sauce into the container, and stir evenly in one direction.
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The dough is loose and slack, use an equal amount of the agent.
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Roll the dough into a round shape, wrap in an appropriate amount of filling, and pinch the edges closed.
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Do everything well.
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Steam over high heat for 15 minutes, then turn off the heat.
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