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Exclusive Corn Fried Rice
Blanched sweet corn, green peas, and shrimp are combined with fluffy egg and rice, seasoned with salt and oyster sauce for a sweet, colorful fried rice.
Instructions
- 1

Leftover rice, eggs.
- 2

Corn kernels, green peas, shrimp.
- 3

Add water to the pot and bring it to a boil, then add the side ingredients to blanch and cook them.
- 4

Heat oil in a pan, then add the eggs and stir-fry until cooked.
- 5

The pan used for frying eggs has no oil; add the rice and stir-fry it until loose.
- 6

Pour in the side dishes and stir-fry evenly.
- 7

Add salt.
- 8

Add oyster sauce.
- 9

Stir-fry evenly.
- 10

Finished product.
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Ingredients
Main Ingredients
- leftover riceto taste
- Eggto taste
- corn kernelsto taste
- Green peasto taste
- Shrimpto taste
Seasonings
- Corn oilto taste
- Saltto taste