Exclusive Corn Sausage Fried Rice

Name: Exclusive Corn Sausage Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cooked corn; to taste Sausage; to taste Carrot; to taste chopped green onions; to taste rice; 1 tbsp Lao Gan Ma Chili Sauce; 6 ml Corn oil; a pinch Salt

A hearty wok-tossed fried rice with sweet corn kernels, diced sausage, carrot, and pork, finished with a spoon of chili sauce for a glossy, savory-sweet plate.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Cut the cooked corn into kernels, dice the sausage, chop the green onions, and dice the carrot for later use.
2
Rice is ready.
3
When the oil in the pan catches fire, add corn oil to stir-fry the pork belly, sausage, carrot, and chopped green onions for a moment.
4
Pour in the rice and stir-fry quickly over high heat.
5
Gently press evenly with a spatula and add a little Lao Gan Ma chili sauce.
6
Add a small spoonful of salt.
7
Stir-fry evenly and take it off the heat, here's a photo of the finished dish.
8
Arrange yesterday's dinner.