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Exclusive Corn Tortilla
Fresh sweet corn is grated off the cob and folded with egg, sugar, and yeast, then pan-fried into small golden cakes with juicy corn pop and a lightly sweet flavor.
Instructions
- 1
Peel and wash the corn, then grate it using a grater.
- 2
Add eggs, an appropriate amount of sugar, and Angel yeast, mix evenly and let it sit for 30 minutes.
- 3
Brush a little oil on a non-stick pan and cook until both sides are done, then it's ready to eat.
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Ingredients
Main Ingredients
- Cornto taste
- Eggto taste
- Yeast powderto taste
Seasonings
- white sugarto taste