Exclusive Corn White Flour Cake

Half a bowl of cornmeal, half a bowl of white flour, half a packet of yeast powder, add an appropriate amount of water and mix evenly.

Let it ferment quietly for about three hours, until it doubles in size.

Prepare the washed chives and carrots.

Cut into cubes separately.

Add it to the fermented flour, then add an appropriate amount of roasted sesame seeds, chicken bouillon, salt, and Chinese five-spice powder.

Stir evenly.

Preheat the electric griddle and brush a layer of oil.

Pour the batter into the electric griddle and spread it evenly.

Sprinkle a layer of black sesame on top.

Cover it, and set it to the baking mode.

Cooked (baked/roasted).

Cut into small pieces.

Finished product.

Finished product.