Exclusive Cornmeal Bun

Name: Exclusive Cornmeal Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 200 g cornmeal; 1 piece Egg; 50 g white sugar; 275 g Water; 5 g Yeast

Steamed cornmeal buns mixing corn flour with yeast, sugar, egg, and water into a soft dough, fermented and shaped before steaming for a fluffy, lightly sweet bite.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Weighing flour.
2
Add yeast and sugar.
3
An egg.
4
Add 275 grams of water and stir until it forms a flocculent texture.
5
Knead into a dough, cover with plastic wrap, and let it ferment.
6
Ferment until the volume has noticeably increased.
7
Knead a bit, release the air, roll into strips, and cut into appropriately sized portions.
8
Form into a ball, then shape it.
9
Place the dough into a steamer and let it proof a second time for around ten to twenty minutes.
10
Turn on the heat and steam for ten minutes, then turn off the heat and let it sit for a while before taking it out.