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Exclusive Cornmeal Cake with Fried Egg
Savory breakfast pan-fry of golden cornmeal cake cubes cooked in seasoned beaten egg until set, finished with toasted sesame seeds and goji berries for a crisp-tender, eggy bite.
Instructions
- 1
Beat the eggs.
- 2
Add an appropriate amount of salt.
- 3
Cut the yellow rice cake into small pieces.
- 4
Heat the pan and add the yellow rice cake to pan-fry until fragrant.
- 5
Pour in the beaten eggs.
- 6
Fry until golden brown.
- 7
Sprinkle with sesame and goji berries.
- 8
Let's get started.
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Ingredients
Main Ingredients
- Yellow rice caketo taste
- Eggto taste
- Goji berryto taste
- Sesameto taste
Seasonings
- Saltto taste