Exclusive Cornmeal Date Roll

Name: Exclusive Cornmeal Date Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste cornmeal; to taste red date; to taste Angel Yeast Powder; to taste Clear water

A rustic steamed roll of cornmeal and wheat dough folded around sweet red dates, offering a grainy, slightly dense crumb and gentle fruity sweetness.

1 hrNewMedium Staple Food Steam Original

Instructions

1
All-purpose flour + cornmeal 1:1, an appropriate amount of yeast powder, mixed together.
2
Add an appropriate amount of water and knead into a dough of moderate softness and firmness. Let it ferment in a warm place until it doubles in size.
3
Fermentation successful.
4
Wash the red dates and set aside.
5
Knead the dough evenly to release the air, and divide it into uniform portions.
6
Take one, knead it evenly, roll it into a ball, and then flatten it.
7
Roll into an oval shape.
8
Place red dates at the halfway point and arrange them neatly.
9
Fold it in half, and a jujube roll dough is ready.
10
Finish making all the jujube rolls one by one, and place them in the steamer basket to proof for a second time for fifteen minutes.
11
After turning on the heat, steam for twenty minutes before turning off the heat.
12
The bright golden jujube rolls are out of the pot!
13
Finished product picture!
14
Finished product picture!
15
Finished product picture!