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Exclusive Cornmeal Fermented Rice Cake
Cornmeal and flour batter loosened with sweet fermented rice, steamed until airy and springy and crowned with red jujubes for rustic sweetness.
Instructions
- 1
Fermented rice.
- 2
Take an appropriate amount of fermented rice wine.
- 3
Add an appropriate amount of cornmeal.
- 4
Add an appropriate amount of flour.
- 5
Add an appropriate amount of sugar and yeast.
- 6
Add water and mix until it becomes thick.
- 7
After small bubbles appear, add the red dates.
- 8
Steam on high heat for 40 minutes.
- 9
Let's get started.
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Ingredients
Main Ingredients
- Flourto taste
- cornmealto taste
- fermented riceto taste
- red dateto taste
- Baking powderto taste
Seasonings
- Sugarto taste