Exclusive Cornmeal Sesame Cake

Prepare the ingredients: clean water, cornmeal.

Pour the clear water from the bowl into the pot and bring it to a boil.

Pour the cornmeal into boiling water and use chopsticks to stir it into a flaky texture.

Pour into a bowl and add yeast.

Add white flour.

Use an appropriate amount of water (or beat in 2 eggs) to make a soft dough.

Cover with plastic wrap and let it rest for half an hour.

Prepare an appropriate amount of chopped green onions while the dough is resting.

Add chopped green onions, salt, and white flour to the bowl, then pour hot oil over it.

Mix until it becomes a dough with a butter-like texture.

This is the fermented dough.

Sprinkle flour on the kneading mat, roll the dough into a large round pancake, and brush it with oil paste.

Roll it up from one end and divide it into 4 sections.

Pinch both ends with your fingers, and wrap it tightly like making a dumpling.

Dip both sides of the dough in water, place it on a plate, and then coat it with toasted white sesame seeds.

Place it in the griddle and cook the flatbread until both sides are golden, then take it out.

Finished product image.