Exclusive Cornmeal Soft Cake

Name: Exclusive Cornmeal Soft Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 spoon cornmeal; 3 spoon white flour; 30g white sugar; 2 tsp white sesame; 1 tsp Yeast powder; to taste Vegetable oil

Soft pan-fried cornmeal pancakes made from a fermented batter, cooked until golden on both sides for a tender, lightly sweet texture.

1 hrNewEasy Staple Food Pan-fry Sweet

Instructions

1
Put the flour into the bowl.
2
Add white sugar, white sesame seeds, and yeast powder.
3
Add twice the amount of water and mix into a thin batter.
4
Let it ferment until it doubles in size.
5
Heat oil in a frying pan, scoop in a spoonful of batter, and spread it into a small pancake.
6
Cover with the lid and pan-fry over medium-low heat.
7
Flip after the surface solidifies. Then fry until both sides are golden.
8
Finished product image.