Exclusive Cornmeal Steamed Bun

Name: Exclusive Cornmeal Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250 g low-gluten flour; 50 g cornmeal; 20 g white sugar; 2 piece Egg; 100 g warm water; 3 g Yeast powder

Fluffy steamed buns blending cornmeal and wheat flour with eggs, fermented twice for a cloud-soft crumb with a gentle corn sweetness and golden hue.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Low-gluten flour, stir evenly with warm water.
2
Add cornmeal and yeast powder.
3
Add two eggs.
4
Knead into a smooth dough and place it in a stainless steel bowl.
5
Cover the pot with a lid and let it ferment until it doubles in size.
6
Divide into small portions and knead into a smooth dough.
7
Cover with a lid and ferment until doubled in size. Steam on high heat for 15 minutes.
8
Simmer for five minutes, then take it out.
9
Breakfast, finished product. Served with a bowl of porridge.
10
Finished product, homemade steamed buns served with plain porridge.