Exclusive Cornmeal Steamed Bun with Celery Leaves
Wholesome steamed cornmeal wotou cones flecked with blanched, chopped celery leaves, lightly yeasted and steamed until tender, offering coarse corn sweetness with fresh green notes.
Instructions
- 1
Prepare the ingredients.
- 2
Blanch the celery leaves in boiling water for 1 minute.
- 3
Squeeze out the water and chop.
- 4
Mix the corn with boiling water.
- 5
Add flour, celery leaves, and yeast.
- 6
Pour in an appropriate amount of water and mix evenly.
- 7
Knead into a smooth dough and let it rise until it doubles in size.
- 8
Divide into even portions and shape them into wotou (cornbread) forms.
- 9
Place in a pot with cold water, bring to a boil over high heat, then reduce to medium heat and steam for 10 minutes. Turn off the heat and let it sit for 5 minutes.
- 10
Off the stove.
- 11
Making corn buns this way, the texture is really good.
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Ingredients
Main Ingredients
- Celery leavesto taste
- cornmeal80 g
- wheat flour50 g
- Yeastto taste